AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
![]() To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. Remove and add to a plate with a paper towel. Add to oil in the pan-frying on each side for 4-5 minutes. Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs. Bring 1/2 cup oil to frying to med/high heat for frying. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. 1/2 cup flour, 2 eggs, 1/2 cup bread crumbs, original. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. Bubble and Squeak Patties is my appetizer version of the potato and cabbage dish called Bubble and Squeak. When cool enough to handle, mould into 12 cakes and dust with flour. Throwing away food is wasteful, and I cannot stand it. ![]() In this recipe we’ve upped the carrot and swede and cut down on the potato so it’s a bit lighter than usual but still tastes mega. ![]() Best of all, it is excellent as a side or a vegetarian main dish too. Method There’s nothing like a good bubble and squeak it’s a great favourite of ours. Combine the cabbage and leeks with the potatoes and season well. JUMP TO RECIPE PRINT From yesterdays leftover mashed potatoes to this easy bubble and squeak leftover potato cakes, this classic British breakfast recipe is hearty, healthy, delicious, and comforting. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash.
0 Comments
Read More
Leave a Reply. |